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Cooking Class VIII: Chef Tiffany Ingram, Kinsfolk and Bell Café

Tiffany Ingram, Owner
Kinsfolk and Bell Café In Richmond

Leslie Buchanan and Nancy Johnson’s home in Stoney Creek

Directions will be provided to ticket purchasers shortly before the event. Please note that cooking classes are not included in the Festival Season Pass or Flexpack.

$45

Buy tickets
Earlier Event: August 4
Faking It: A Look at the History of Art Forgery: Morning Seminar
Later Event: August 4
String Masterclass with Frank Almond

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